EXPLORE PUBLISHED STUDIES ON

Harvard TH Chan School of Public Health. Pantothenic acid – Vitamin B5. The Nutrition Source (2019).

Shichkin, VP & Dyakonova, VE Vitamin B5 and vitamin U review: Justification of combined use. Front. Pharmacol. 16, 1587627 (2025).

Miallot, R. et al. The vitamin B5/coenzyme A axis: A target for immunometabolism. Eur. J. Immunol. 53, 1–14 (2023).

Yang, M. et al. A randomized, double-blind, placebo-controlled study of a novel pantothenic acid-based dietary supplement in subjects with mild to moderate facial acne. Dermatol. Ther. (Heidelb.) 4, 93–101 (2014).

Evans, M. et al. Pantethine, a derivative of vitamin B5, favorably alters total, LDL, and non-HDL cholesterol in low to moderate cardiovascular risk subjects. Nourish Res. 34, 661–669 (2014).

Rumberger, J. A. et al. Pantethine, a derivative of vitamin B(5) used as a nutritional supplement, favorably alters low-density lipoprotein cholesterol metabolism in low-to-moderate-cardiovascular risk North American subjects. Nourish Res. 31, 608–615 (2011).